The menu is large, varied and cross-cultural. Appetizers include Nime chow and many specialty soups. Stir fry dishes include Pad Thai, sautéed dishes include sweet basil dishes. For a truly authentic dish, Laotian Larb with minced meats mixed with rice powder, mint, lime and other seasonings, is something to try.
Tags:
restaurant, asian, thai, providence, ri
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